The Coconut Macaroon

I had a Coconut Macaroon (I have had many) that I bought from the heatlh food store in the Zurich train station. It was the most delicious one I have ever laid on my tastebuds. Perfect flavor and texture, and gluten-free. Which a macaroon should be, but often people add flour.

I bought the ingredients several months ago, but was waiting for the right moment. The urge came, and I made these wonderful little balls of coconut yumminess!!

3 Easy Ingredients:

Toasted Coconut Flakes
Egg Whites
Sugar