Sunday, July 20, 2008

It's All About the Food and Drink.

My kind of guy. He's got his beer, my wine in the cooler, and a suitcase ready to roll.






All dressed up and ready to party.


This is just the apero before the bride even arrived. Endless plates of meat.



Croatia. We went to Croatia for Achims best friends wedding. I knew it was going to be an event. I have never seen so much food in my life. Four pigs and four sheep gave their life for this event. Achim and the guys got to be part of the slaughtering process. The wedding was held in Nova Gradishka, about an hour from Zagreb the capital city.




The journey to Croatia was a long and strenuous one, this was not due to lack of accommodations or good transport. This was due to 10 men and 2 women, all best friends being in a large van together. In Europe its ok to drink in a car, just no drinking for the driver. Therefore most induldged. We stopped every 30 minutes, I have seen every gas station from Switzerland, Germany, Austria, Slovenia, and Croatia. What should have been a 10 hour drive turned into 14 hours.






I immediately clung to the only other female, a wonderful woman from Chile. She speaks wonderful German now. I do not, but I do speak the international language of, would you like to enjoy a bottle of wine with me. The wine drinking got kicked off at Simons apartment in St. Gallen. We polished that off and then I begged Simon to have one from his stash. He generously handed over a bottle of Malbec from Argentina of course. Maca, from Chile, turned her nose up at it jokingly since Argentina is her wine making rival country.






That bottle of wine was one of the best bottles of wine ever, we enjoyed it in the front seat of the van with our fearless driver Simon. By the time we reached our neighbor country of Austria, the wine was sadly gone. Naturally, we had about 12 hours to go. At an Austrian gas station I scavenged for more wine. Knowing that usually in Europe you can find quality food and drink at a gas station (IE yummy cheese at the gas station in France with Lace). My theory was proven wrong however when we were stuck with a not so delicious Austrian wine. That finished my wine drinking for the rest of the car ride, I fell asleep after telling Simon a thousand times how much I loved him for his great wine, and Maca got sick. Oops.






Finally, we arrived in Croatia. At the brides families home, we were greeted by her beautiful sister, wonderful little brother, and friendly parents. The moment we arrived the coffee, homemade Slibovich (which is a liquor every family makes), and beer started flowing. I was starving, so luckily then out came the plates and plates of homemade cured meats. Some of the best meats I have ever had. All different, all delicious, all salty. Yes, and some sliced tomatoes. In my first four days of Croatia I had no fruit or vegetables, but I had meat, meat, and more meat.





I love these people. They are all thin, and they all constantly tell you, EAT EAT EAT. So I did. Maybe the more cured meats you eat, the more beautiful you become. Hey it was worth a try.







Monday, May 26, 2008

Sweet Potato Pie



If you have met me, then you know my love for the sweet potato. One of my favorite foods on the planet. I realize this recipe is coming a little late in the year. At the local produce market they have a $ 0.75 basket of veggies and fruits that are not quite as pretty anymore. You just grab a big bag and never know what you might get, you may get a huge bag or radishes, a bundle of arugula, onions and three sweet potato.

I did not want to waste these beautiful and grand potato products. So this is what came about!



Sweet Potato Pie

1 (1 pound) sweet potato (approx 4)
1/2 cup butter, softened
3/4 cup agave nectar
1/2 cup plain yogurt w/ 1/4 tsp. of baking powder
2 eggs

1/2 teaspoon ground nutmeg
1/2 teaspoon ground cinnamon
1 teaspoon vanilla extract
1(9 inch) unbaked pie crust

1. Bake sweet potato whole with skin on for about 1 hour, or until done. Remove skin.

2. Smash sweet potato in a bowl. Add butter, and mix well with mixer. Stir in agave nectar, yogurt, eggs, nutmeg, cinnamon, and vanilla. Beat on low speed until smooth. Pour filling into pie crust.

3. Bake at 350 degrees F for about 55-60 minutes, or until knife inserted into center comes out cleans. Pie will puff uplike a souffle, and then will sink down as it cools.

Let cool and Enjoy!!

Wednesday, January 30, 2008

FOOD AND TRAVEL................

You may have noticed that food and travel have not been mentioned lately. Don't worry we are still eating and drinking and being merry. That is a given, travel not a lot. We have a wedding approaching and its kind of confusing because I am already married. I have been stressed and worried. I am not someone who plans in advance, planning in advance is not for me. However the "planner in advancers" always get me worried. I enjoy the thrill of not planning in advance, planning to far ahead just worries me. Somehow while planning a wedding I forgot this about myself. Finally its close enough that I can start making decisions and getting excited.

THIS IS GOING TO BE A REALLY FUN EVENT, WE ARE GOING TO HAVE PEOPLE FROM ALL OVER THE WORLD IN ATTENDANCE. AND ALL THE PEOPLE WE LOVE MOST AT OUR FINGER TIPS.

Achim and I were interviewed the other night by a family member, asking us about our life. There were so many details we did not know the answers to, but when we started talking about new adventures, the unknown, and travel we got very jolly and excited.